facebook share image   twitter share image   pinterest share image   E-Mail share image

Tomato Matzo Balls

Author: Susie Fishbein

Matzo Ball Soup

These schmaltz-rich matzo balls are cooked in a homemade chicken stock perfumed with parsnips, turnips, dill, and star anise.

Author: Mitchell Davis

Pineapple Truffles

Author: Susie Fishbein

Mocha Matzoh Napoleon

Author: Paula Shoyer

Chicken Soup with Asparagus and Shiitakes, Served with Roasted Fennel Matzo Balls

A spring-inspired variation on the classic Passover Seder soup.

Author: Jayne Cohen

Matzo Crumble

Flavored with garlic, rosemary, oregano, and crushed red pepper, this crumble makes a great salad topping, or anytime snack during Passover.

Author: Lily Freedman

Passover Powdered Sugar

Author: Melissa Roberts

Passover Pasta Primavera

Author: Melissa Roberts

Roasted Asparagus Soup with Spring Herb Gremolata

Author: Diane Rossen Worthington

Spiced Matzo Chips

Author: Susie Fishbein

Moroccan Spiced Olives

Author: Melissa Roberts